Molecular Sexing and Species Identification of the Processed Meat and Sausages of Horse, Cattle and Pig

Molecular Sexing and Species Identification of the Processed Meat and Sausages of Horse, Cattle and Pig

We developed a polymerase chain reaction (PCR)-based molecular method for sexing and identification using sexual dimorphism between the Zinc Finger-X and -Y (ZFX-ZFY) gene and polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) for mitochondrial DNA (mtDNA) cytochrome B (CY...

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Bibliographic Details
Main Authors: Yoo-Kyung Kim, Yong-Jun Kang, Geun-Ho Kang, Pil-Nam Seong, Jin-Hyoung Kim, Beom-Young Park, Sang-Rae Cho, Dong Kee Jeong, Hong-Shik Oh, In-Cheol Cho, Sang-Hyun Han
Format: Article
Language:English
Published: The Korean Society of Animal Reproduction and Biotechnology 2016-03-01
Series:Journal of Animal Reproduction and Biotechnology
Subjects:
species identification
molecular sexing
horse
cattle
pig
Online Access:http://www.e-jarb.org/journal/view.html?uid=1516&vmd=Full

Internet

http://www.e-jarb.org/journal/view.html?uid=1516&vmd=Full

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