Impact of the environmental factors on the total cholesterol content in the meat of freshwater fish of Poland
The aim of the work was to determine the total cholesterol content in the meat of perch (Perca fluviatilis L.), Prussian carp (Carassius auratus gibelio), ruffe (Gymnocephalus cernua L.) and sander (Sander lucioperca L.) collected from Lake Gopło, Lake Góreckie and to compare the cholesterol content...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2017-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/773926_Impact_of_the_environmental_factors_on_the_total_cholesterol_content_in_the_meat_of_freshwater_fish_of_Poland_en.pdf |