Stability parameters of commercial maize (Zea mays L.) hybrids
Many authors showed the possibility of developing highly yielding and stable hybrids. The assumption was that commercial maize hybrids were characterized not only by the level of average yield bat also by their stability. Fifteen commercial maize hybrids of medium late and late FAO maturity groups (...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2006-01-01
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| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2006/0534-00120603235B.pdf |