Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Ternary blend films were prepared with different ratios of starch/polyvinyl alcohol (PVA)/citric acid. The films were characterized by field emission scanning electron microscopy (FE-SEM), thermogravimetric analysis, as well as Fourier transform infrared (FTIR) analysis. The influence of different r...

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Bibliographic Details
Main Authors: Zhijun Wu, Jingjing Wu, Tingting Peng, Yutong Li, Derong Lin, Baoshan Xing, Chunxiao Li, Yuqiu Yang, Li Yang, Lihua Zhang, Rongchao Ma, Weixiong Wu, Xiaorong Lv, Jianwu Dai, Guoquan Han
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Polymers
Subjects:
packaging films
antimicrobial
figs (Ficus carica L.)
Online Access:http://www.mdpi.com/2073-4360/9/3/102

Internet

http://www.mdpi.com/2073-4360/9/3/102

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