Growth Nutritive Value of Saffron Residues Harvested at Different Stages by in situ and in vitro (Gas Production) Methods
The chemical composition, ruminal degradability parameters, ruminal and post ruminal digestibility of saffron residues were determined using in situ and in vitro (gas production) methods. The harvested residues at late vegetative phase were compared with the residues harvested at the early dormant p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2014-08-01
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| Series: | پژوهشهای علوم دامی ایران |
| Subjects: | |
| Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/37615 |