The role of browning enzymes in cherries
Cherries contain significant amounts of important nutrients and bioactive food components including fibre, polyphenols, carotenoids, vitamin C, potassium. They are also good source of tryptophan, serotonin, and melatonin. Beside the fact that cherries are considered as an excellent source of numerou...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Research and Innovation Centre Pro-Akademia
2021-03-01
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| Series: | Acta Innovations |
| Subjects: | |
| Online Access: | http://www.proakademia.eu/en/acta-innovations/find-issueskw/all-articles2021/ai382/ |