Modern control system of quality of services of public catering
The modern control system of quality of services of public catering as the instrument of management of safety is effective and legitimate. In article changes in requirements of normative documents are considered. Interdisciplinary mechanisms of implementation of requirements of normative documents a...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Международный центр научно-исследовательских проектов
2015-12-01
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| Series: | Sovremennye Tehnologii Upravleniâ |
| Subjects: | |
| Online Access: | http://sovman.ru/en/article/6002/ |