Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin

Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin

Abstract This study aimed firstly at the investigation of the microbial status of the camel meat and edible offal including liver, kidneys, lungs, rumen, and duodenum distributed at local markets of Egypt. Total plate count, total psychrophilic counts, total Enterobacteriaceae count, the most probab...

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Bibliographic Details
Main Authors: Hui Tang, Wageh Sobhy Darwish, Waleed Rizk El‐Ghareeb, Naser A. Al‐Humam, Lin Chen, Rui‐Min Zhong, Zi‐Jun Xiao, Jin‐Kui Ma
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:Food Science & Nutrition
Subjects:
camel meat
gingerol
microbial quality
nisin
offal
Online Access:https://doi.org/10.1002/fsn3.1503

Internet

https://doi.org/10.1002/fsn3.1503

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