A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Three data sets concerning the behaviour of spoilage flora of fillets treated with natural preservative substances (NPS) were used to construct a new kind of mathematical predictive model. This model, unlike other ones, allows expressing the antibacterial effect of the NPS separately from the predic...

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Bibliographic Details
Main Authors: Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco
Format: Article
Language:English
Published: PAGEPress Publications 2017-06-01
Series:Italian Journal of Food Safety
Subjects:
Fish fillets
Shelf-life
Natural preservative agents
Predictive microbiology
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/6768

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/6768

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