Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production

The effects of the foal at the milking and the extra virgin olive oil supplementation in the diet, on the milk obtained by 12 Ragusana jennets were studied. The jennets were each fed 3.5+1.5 kg/d of concentrate+bran, and hay ad libitum. They were divided into 2 equal groups with one group receiving...

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Bibliographic Details
Main Authors: Cristina Giosuè, Dale Elton Bauman, Antonino D’Amico, Gabriella Iannolino, Maria Luigia Alicata, Giuseppe Maniaci, Marco Alabiso
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/546