EVALUATION OF FERMENTED MANGO (Mangifera indica) SEED MEAL IN THE PRACTICAL DIET OF NILE TILAPIA, (Oreochromis niloticus) FINGERLINGS

EVALUATION OF FERMENTED MANGO (Mangifera indica) SEED MEAL IN THE PRACTICAL DIET OF NILE TILAPIA, (Oreochromis niloticus) FINGERLINGS

This study evaluated the use of fermented mango (Mangifera indica) seed meal (FMS) to substitute yellow maize in the practical diet for Nile tilapia, Oreochromis niloticus fingerlings (4.76±0.32 g). Five iso-nitrogeneous (35% crude protein) and approximately iso-energetic (3400 ME Kcal/kg) dietsin w...

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Bibliographic Details
Main Authors: Samuel Olubodun Obasa, Segun Peter Alatise, Isaac Tunde Omoniyi, Wilfred Olusegun Alegbeleye, Francisca Adebukola George
Format: Article
Language:English
Published: Sciendo 2013-10-01
Series:Croatian Journal of Fisheries
Subjects:
fermentation
mango seed
nutrient digestibility
nile tilapia
anti-nutritional factors
Online Access:http://ribarstvo.agr.hr/articles/75146_UPOTREBA_SJEMENA_FERMENTIRANOG_MANGA_(Mangifera_indica)_U_HRANIDBI_MLA_I_TILAPIJE_(Oreochromis_niloticus)__hr.pdf

Internet

http://ribarstvo.agr.hr/articles/75146_UPOTREBA_SJEMENA_FERMENTIRANOG_MANGA_(Mangifera_indica)_U_HRANIDBI_MLA_I_TILAPIJE_(Oreochromis_niloticus)__hr.pdf

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