Differentiation Between Natural and Commercial Bee Venoms Using Fluorescence Spectroscopy
Honey bee venom (HBV, A. m. scutellata) contains polypeptides [melittin, mast cell degranulating peptide (MCD), adolapin and apamin] and enzymes.The aim of the present study was to differentiate between commercial and natural bee venoms using aqueous olive leaf extract (AOLE) employing fluorescence...
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| Format: | Article |
| Language: | English |
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PURKH
2018-08-01
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| Series: | To Chemistry Journal |
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| Online Access: | https://purkh.com/index.php/tochem/article/view/113 |