Antibacterial effects of Thymbra spicata L. extracts on Escherichia coli O157:H7, Salmonella enterica subsp. enterica serovar Typhimurium and Campylobacter jejuni
In this study, the antibacterial effects of extracts acquired from the leaves of zahter (Thymbra spicata L.) plants, a traditional thyme were investigated on Escherichia coli O157: H7, Salmonella enterica subsp. enterica serovar Typhimurium and Campylobacter jejuni, which may cause various damages t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Turkish |
| Published: |
Adıyaman Bilimsel Araştırmalar Derneği
2018-05-01
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| Series: | Commagene Journal of Biology |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/commagene/issue/35656/399819?publisher=http-www-commagenebiology-com |