Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro <Br><I>[Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]<I>
Abstract Aspergillus terreus is a fungal that is able to produce several mycotoxins such as patulin, sitrinin and aflatoxin and contained in processed mackerel mixed with fresh steamed way. The impact of the use of chemicals to control fungal attack A. terreus showed a negative effect. This study a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2014-04-01
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| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/11379 |