Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

Hydroxytyrosol (HT) is an amphipathic functional phenol found in the olive tree, both in its leaves and fruits, in free or bound forms, as well as in olive oil and by-products of olive oil manufacture. The European Food Safety Authority recommends regular consumption of HT due to its several benefic...

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Bibliographic Details
Main Authors: Andreia F. R. Silva, Daniela Resende, Mariana Monteiro, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Antioxidants
Subjects:
phenol
olive oil
by-products
table olives
antioxidant
functional ingredient
Online Access:https://www.mdpi.com/2076-3921/9/12/1246

Internet

https://www.mdpi.com/2076-3921/9/12/1246

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