A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity

A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity

In this paper, a novel technique to achieve precise temperatures in food sterilization has been proposed. An accurate temperature profile is needed in order to reach a commitment between the total removal of pathogens inside the product and the preservation of nutritional and organoleptic characteri...

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Bibliographic Details
Main Authors: Juan D. Reverte-Ors, Juan L. Pedreño-Molina, Pablo S. Fernández, Antonio J. Lozano-Guerrero, Paula M. Periago, Alejandro Díaz-Morcillo
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Sensors
Subjects:
biosensors
microbiological food safety
microwave cavity
power and temperature control
sterilization
animal by-products
Online Access:http://www.mdpi.com/1424-8220/17/6/1309

Internet

http://www.mdpi.com/1424-8220/17/6/1309

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