Identification of a Quality Marker of Vinegar-Processed Curcuma Zedoaria on Oxidative Liver Injury

Identification of a Quality Marker of Vinegar-Processed Curcuma Zedoaria on Oxidative Liver Injury

Curcuma zedoaria (dry stenophora of <i>Curcuma phaeocaulis</i> Val., <i>Curcuma kwangsiensis</i> S. G. Lee et C. F. Liang, or <i>Curcuma wenyujin</i> Y. H. Chen et C.Ling) is a representative herb with clinical effects on liver diseases after being vinegar-process...

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Bibliographic Details
Main Authors: Herong Cui, Beibei Zhang, Guoping Li, Lei Li, Hongshan Chen, Jinchai Qi, Wenxue Liu, Jing Chen, Penglong Wang, Haimin Lei
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
curcuma zedoaria
quality marker
hepatoprotective activity
GC-MS metabolomics
discriminatory components
Online Access:https://www.mdpi.com/1420-3049/24/11/2073

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https://www.mdpi.com/1420-3049/24/11/2073

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