Influence of Organic Fertilization on Nutritional Characteristics and Antioxidant Capacity of Melon Fruits
This study aimed to investigate the influence of organic fertilization on nutritional characteristics and antioxidant capacity of three melon varieties fruits (Cucumis melo L.) - Hybrid 15 F1, Desserten 5, and Galia. The trials were carried out under greenhouse conditions in the infested with root-k...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2020-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/13900 |