Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

Ethanol-soluble proteins (EP) were obtained from spotless smoothhound (Mustelus griseus) muscle, and the EP antioxidant hydrolysates (E-AMH) were prepared using papain. Five antioxidant peptides were isolated from the E-AMH using ultrafiltration and consecutive chromatographic methods including ion-...

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Bibliographic Details
Main Authors: Bin Wang, Yan-Dan Gong, Zhong-Rui Li, Di Yu, Chang-Feng Chi, Jian-Yin Ma
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Journal of Functional Foods
Subjects:
Mustelus griseus (spotless smoothhound)
Ethanol-soluble protein (EP)
Hydrolysate
Antioxidant peptides
Hydrophobic amino acid
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613002326

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http://www.sciencedirect.com/science/article/pii/S1756464613002326

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