Chemoprevention of Colorectal Cancer by Dietary Compounds

Chemoprevention of Colorectal Cancer by Dietary Compounds

Colorectal cancer is one of the leading causes of death, and the third most diagnosed type of cancer, worldwide. It is most common amongst men and women over 50 years old. Risk factors include smoking, alcohol, diet, physical inactivity, genetics, alterations in gut microbiota, and associated pathol...

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Bibliographic Details
Main Authors: Teodora Costea, Ariana Hudiță, Oana-Alina Ciolac, Bianca Gălățeanu, Octav Ginghină, Marieta Costache, Constanța Ganea, Maria-Magdalena Mocanu
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:International Journal of Molecular Sciences
Subjects:
colorectal cancer
chemoprevention
dietary compounds
Online Access:https://www.mdpi.com/1422-0067/19/12/3787

Internet

https://www.mdpi.com/1422-0067/19/12/3787

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