Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical...

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Bibliographic Details
Main Authors: Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Maryam Azizi-Lalabadi, Yaghob Azadi, Elyas Nattagh-Eshtivani, Mehdi Fasihi, Abed Ghavami, Aydin Aynehchi, Ali Ehsani
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2018-06-01
Series:Advanced Pharmaceutical Bulletin
Subjects:
Bioemulsifiers
Emulsion stability
Biosurfactants
Microorganism
Online Access:http://apb.tbzmed.ac.ir/PDF/apb-8-191.pdf

Internet

http://apb.tbzmed.ac.ir/PDF/apb-8-191.pdf

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