Effect Of Choline Chloride (CC) On 'Monroe' Peach Fruit Quality And Leaf Characteristics
The effect of choline chloride (CC) were evaluated on fruit quality of ‘Monroe’ peach over 2-year period in a commercial orchard. Spray treatments of CC (0, 1000, 2000 and 3000 ppm) were applied to 7, 21 and 30 days before commercial harvest (DBH). Some fruit quality parameters fruit weight (g), fru...
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| Format: | Article |
| Language: | English |
| Published: |
Suleyman Demirel University
2014-07-01
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| Series: | Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/sdufenbed/article/view/1089004583 |