Effects of treated agro-industrial wastewater irrigation on tomato processing quality

This study was designed to determine the qualitative and microbiological impact of two different sources of irrigation water on tomato fruit: groundwater (GW), as the control, and treated agro-industrial wastewater (SW). The mean tomato fruit quality parameters of dry matter, weight, diameter, colou...

Full description

Bibliographic Details
Main Authors: Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino
Format: Article
Language:English
Published: PAGEPress Publications 2015-06-01
Series:Italian Journal of Agronomy
Subjects:
Online Access:https://www.agronomy.it/index.php/agro/article/view/632