Effects of treated agro-industrial wastewater irrigation on tomato processing quality
This study was designed to determine the qualitative and microbiological impact of two different sources of irrigation water on tomato fruit: groundwater (GW), as the control, and treated agro-industrial wastewater (SW). The mean tomato fruit quality parameters of dry matter, weight, diameter, colou...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2015-06-01
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Series: | Italian Journal of Agronomy |
Subjects: | |
Online Access: | https://www.agronomy.it/index.php/agro/article/view/632 |