Effects of different drying conditions on the rehydration ratio and water holding capacity properties in three different species of algae <i>Ulva lactuca</i>, <i>Codium vermilara</i> and <i>Codium tomentosum</i>
Over the last years, algae have been increasingly used in Human food due their rich chemical and nutritional composition, particularly the high supply of essential nutrients to the human body such as protein and dietary fiber. Dietary fiber can be divided into two different types: soluble and insolu...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2014-06-01
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| Series: | Frontiers in Marine Science |
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| Online Access: | http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00003/full |