Paddy, rice and food security in Malaysia: A review of climate change impacts
Malaysia has focused its self-sufficiency policy on rice and paddy production, which are the country’s primary staple food and food crop. Throughout the Eleventh Malaysian Plan (2016–2020) and National Agro-Food Policy (2011–2020), Malaysia continues its proactive and progressive measures to promote...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Cogent Social Sciences |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311886.2020.1818373 |