Cocoa Polyphenol Extract and Its Natural Colorant Characteristics Influenced by Solvents and Extraction Conditions
Cocoa phenolic extract has gained a lot of attention due to its beneficial health effects and plenty studies on how to utilize it. One of potential utilization of the cocoa phenolic extract is in either food products or cosmetic industries as colorant agent. A study to evaluate the cocoa phenolic ex...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Coffee and Cocoa Research Institute
2017-04-01
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| Series: | Coffee and Cocoa Research Journal |
| Subjects: | |
| Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/252 |