Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran’s Market

Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran’s Market

Background: Tahini (sesame paste) is a kind of food obtained from sesame seeds. To our knowledge, this is the first study to measure total antioxidant activity and total phenolic compounds in tahini brands available in Iranian market. Methods: In this study, 111 tahini samples were collected and pur...

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Bibliographic Details
Main Authors: Naficeh Sadeghi, Mohammad Reza Vafi, Behrooz Jannat, Masoomeh Behzad, Mohammad Reza Oveisi, Mannan Hajimahmoodi
Format: Article
Language:English
Published: Golestan University of Medical Sciences 2020-03-01
Series:Medical Laboratory Journal
Subjects:
antioxidant activity
phenolic content
sesame paste
tahini.
Online Access:http://mlj.goums.ac.ir/article-1-1208-en.html

Internet

http://mlj.goums.ac.ir/article-1-1208-en.html

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