The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

The decontamination of food contact surfaces is a major problem for the food industry. The radiant catalytic ionization (RCI) method, based on the ionization process, may be an alternative for conventional decontamination procedures. The advantage of this technique is the possibility of its applicat...

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Bibliographic Details
Main Authors: Krzysztof Skowron, Karolina Jadwiga Skowron, Justyna Bauza-Kaszewska, Ewa Wałecka-Zacharska, Joanna Kwiecińska-Piróg, Katarzyna Grudlewska-Buda, Natalia Wiktorczyk, Eugenia Gospodarek-Komkowska
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Applied Sciences
Subjects:
radiant catalytic ionization (rci)
biofilm
campylobacter jejuni
listeria monocytogenes
salmonella enteritidis
Online Access:https://www.mdpi.com/2076-3417/10/4/1364

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https://www.mdpi.com/2076-3417/10/4/1364

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