Andean roots and tubers crops as sources of functional foods
There are many valuable plant species improved by ancient cultures and cultivated locally but of very limited expansion worldwide. Some are considered neglected and underutilized species, such as the root and tuber crops from the Andes. They constitute traditional energy sources basic for the food s...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618305267 |