Low Phytate Peas (<i>Pisum sativum</i> L.) Improve Iron Status, Gut Microbiome, and Brush Border Membrane Functionality In Vivo (<i>Gallus gallus</i>)

The inclusion of pulses in traditional wheat-based food products is increasing as the food industry and consumers are recognizing the nutritional benefits due to the high protein, antioxidant activity, and good source of dietary fiber of pulses. Iron deficiency is a significant global health challen...

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Bibliographic Details
Main Authors: Tom Warkentin, Nikolai Kolba, Elad Tako
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
pea
Online Access:https://www.mdpi.com/2072-6643/12/9/2563