Analytical methods in dairy cows nutrition and their application in creation of production health

The effect of quantity of nutrients on rumen fermentation and the level of metabolic markers in blood serum were simultaneously analysed in groups of dairy cows 21 days before and 21 days after parturition with aim to diagnose disorders in milk production in the transition period of dairy cows. Resu...

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Bibliographic Details
Main Authors: Vladimír Vajda, Iveta Maskaľová, Lukáš Bujňák
Format: Article
Language:English
Published: Slovak University of Agriculture in Nitra 2016-03-01
Series:Acta Fytotechnica et Zootechnica
Subjects:
Online Access:http://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/view/164