Agronomical and phytochemical investigation of Hyssopus officinalis
Hyssop (Hyssopus officinalis L.) obtained from various commercial sources was grown for three years (1990-1992) in Finland. Yield characteristics, flower colour, volatile oil content/composition and its antimicrobial quality were studied. For comparison, Scottish-grown hyssop was included in oil and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1993-07-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72652 |