Optimization of Extraction Method and Characterization of Phycocyanin Pigment from Spirulina platensis

Optimization of Extraction Method and Characterization of Phycocyanin Pigment from Spirulina platensis

Spirulina platensis is a microalgae species that contains phycocyanin, a blue pigment that is widely used in the food, cosmetic and pharmaceutical industries. The objective of this study was to isolate phycocyanin from dried biomass of Spirulina platensis. The optimum extraction was through freeze-t...

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Bibliographic Details
Main Authors: Elin Julianti, Susanti, Marlia Singgih, Laida Neti Mulyani
Format: Article
Language:English
Published: ITB Journal Publisher 2019-08-01
Series:Journal of Mathematical and Fundamental Sciences
Subjects:
freeze-thawing
microalgae
phycocyanin
purity ratio
SDS-PAGE
Spirulina platensis
Online Access:http://journals.itb.ac.id/index.php/jmfs/article/view/7112

Internet

http://journals.itb.ac.id/index.php/jmfs/article/view/7112

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