Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013

Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013

Estimates of the annual numbers of foodborne illnesses and associated hospitalizations and deaths are needed to set priorities for surveillance, prevention, and control strategies. The objective of this study was to determine such estimates for 2008–2013 in France. We considered 15 major foodborne p...

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Bibliographic Details
Main Authors: Dieter Van Cauteren, Yann Le Strat, Cécile Sommen, Mathias Bruyand, Mathieu Tourdjman, Nathalie Jourdan Da Silva, Elisabeth Couturier, Nelly Fournet, Henriette de Valk, Jean-Claude Desenclos
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2017-09-01
Series:Emerging Infectious Diseases
Subjects:
illness
hospitalization
death
France
epidemiology
foodborne disease
Online Access:https://wwwnc.cdc.gov/eid/article/23/9/17-0081_article

Internet

https://wwwnc.cdc.gov/eid/article/23/9/17-0081_article

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