Physicochemical characteristics analysis in Niger seed edible oil (Adama) and Linseed edible oil (Bishoftu)
This study was directed towards the characterization of Niger and Linseed oil purchased from Adama and Bishoft respectively using official methods. The AOAC method of analysis was employed in the determination of the chemical and physical properties of the oils. The chemical properties of the oils...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Adama Science and Technology University
2019-02-01
|
| Series: | Ethiopian Journal of Science and Sustainable Development |
| Subjects: | |
| Online Access: | https://ejssd.astu.edu.et/index.php/EJSSD/article/view/72 |