Processing of Meat With Marination System for Increasing Food Safety and Added Value
In broad perspective, meat contains many essential nutrients such as protein, fat, minerals, carbohydrates (minor amount) and water. The existence of these nutrients render meat not only as a nutritious food, but also potential as a media for bacterial growth, so that it needs to be further processe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Penelitian dan Pengembangan Peternakan
2012-06-01
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| Series: | Wartazoa |
| Subjects: | |
| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/851/860 |