A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry

A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry

Campylobacter is a leading cause of foodborne illnesses both in Australia and internationally, and is frequently found in poultry. There is a need for sustainable options to support current farm management strategies that address food-safety. The use of bacteriophages provides a safe biocontrol opti...

Full description

Bibliographic Details
Main Authors: Nalini Chinivasagam, Wiyada Estella, Samuel Cockerill, Lance Maddock, David Mayer, Craig Billington, Aruni Premaratne, Lu Liang, Phillipa Connerton, Ian Connerton
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Proceedings
Subjects:
Campylobacter
poultry
biocontrol
phage
phage therapy
food safety
Online Access:https://www.mdpi.com/2504-3900/36/1/162

Internet

https://www.mdpi.com/2504-3900/36/1/162

Similar Items