Impact of white wine macromolecules on fractionation performance of ultrafiltration membranes

Impact of white wine macromolecules on fractionation performance of ultrafiltration membranes

Aim: The aim of this study was to investigate the performance of ultrafiltration (UF) membranes to achieve a selective separation of macromolecules from Sauvignon blanc wine into stable and unstable fractions and to characterize the main compounds separated. Methods and results: The macromolecules f...

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Bibliographic Details
Main Authors: Johannes de Bruijn, José Martínez-Oyanedel, Cristina Loyola, Francisco Lobos, Javier Seiter, Ricardo Pérez
Format: Article
Language:English
Published: International Viticulture and Enology Society 2011-09-01
Series:OENO One
Subjects:
ultrafiltration
fractionation
white wine
haze
protein
glycoprotein
Online Access:https://oeno-one.eu/article/view/1493

Internet

https://oeno-one.eu/article/view/1493

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