Thermo-Oxidative Stability Evaluation of Bullfrog (Rana catesbeiana Shaw) Oil

Thermo-Oxidative Stability Evaluation of Bullfrog (Rana catesbeiana Shaw) Oil

Bullfrog oil (BO), a natural product obtained from recycling of adipose tissue from the amphibian Rana catesbeiana Shaw, has been recently evaluated as a therapeutic activity ingredient. This work aimed to evaluate the long-term and accelerated thermal oxidative stabilities of this product, which is...

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Bibliographic Details
Main Authors: Renata Rutckeviski, Francisco H. Xavier-Júnior, Andreza R.V. Morais, Éverton N. Alencar, Lucas Amaral-Machado, Julieta Genre, Amanda D. Gondim, Eryvaldo S.T. Egito
Format: Article
Language:English
Published: MDPI AG 2017-04-01
Series:Molecules
Subjects:
BO
natural products
fatty acids
physicochemical properties
oxidative stability
thermal stability
Online Access:http://www.mdpi.com/1420-3049/22/4/606

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http://www.mdpi.com/1420-3049/22/4/606

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