Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
Objective: The aim of this study was to evaluate in vitro the effects of frequently ingested beverages on force degradation of intermaxillary elastics. Material and Methods: One hundred and eighty 1/4-inch intermaxillary elastics (TP Orthodontics) were immersed into six different beverages: (1) Co...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of São Paulo
2013-04-01
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| Series: | Journal of Applied Oral Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572013000200145 |