Assessment of Fluoride Intake from Rice Consumption by Using Tap Water Containing Fluoride for Rice Soaking Water
The people in Thailand generally soak sticky rice in water for 12–24 h before steaming and rinse jasmine rice before cooking. This study aimed at estimating fluoride intake from rice by the measuring rice consumption and examining factors affecting fluoride adsorption on jasmine rice and sticky rice...
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| Format: | Article |
| Language: | English |
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Japan Society on Water Environment
2020-01-01
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| Series: | Journal of Water and Environment Technology |
| Subjects: | |
| Online Access: |
https://www.jstage.jst.go.jp/article/jwet/18/2/18_19-084/_pdf
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