Assessment of Fluoride Intake from Rice Consumption by Using Tap Water Containing Fluoride for Rice Soaking Water

The people in Thailand generally soak sticky rice in water for 12–24 h before steaming and rinse jasmine rice before cooking. This study aimed at estimating fluoride intake from rice by the measuring rice consumption and examining factors affecting fluoride adsorption on jasmine rice and sticky rice...

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Bibliographic Details
Main Authors: Benyapa Sawangjang, Satoshi Takizawa
Format: Article
Published: Japan Society on Water Environment 2020-01-01
Series:Journal of Water and Environment Technology
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