Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits

Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits

In this study, 15 mycotoxins were detected in 233 nut and dried fruit samples from China. The 15 mycotoxins included aflatoxins (AFs: AFB1, AFB2, AFG1 and AFG2), trichothecene toxins (TCs: T-2, ZEA, ENA, ENA1, ENB, ENB1 and BEA), Alternaria toxins (ATs: TEN, AOH and AME) and ochratoxin A (OTA). The...

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Bibliographic Details
Main Authors: Yu-jiao WANG, Ji-yun NIE, Zhen YAN, Zhi-xia LI, Yang CHENG, Saqib Farooq
Format: Article
Language:English
Published: Elsevier 2018-07-01
Series:Journal of Integrative Agriculture
Subjects:
mycotoxins
risk assessment
deterministic analysis
probabilistic analysis
nuts
dried fruits
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311918619665

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http://www.sciencedirect.com/science/article/pii/S2095311918619665

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