Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation

Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation

The effects of modified atmosphere packaging (MAP) and transportation conditions on the quality of fresh-cut (FC) purple cabbage during cold-chain transportation at 4°C for 20 days were investigated. The weight loss and respiratory intensity of FC purple cabbage were found to be significantly preven...

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Bibliographic Details
Main Authors: He Li, Xuanlin Li, Ranran Wang, Yage Xing, Qinglian Xu, Yuru Shui, Xunlian Guo, Wenxiu Li, Hua Yang, Xiufang Bi, Zhenming Che
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:International Journal of Food Properties
Subjects:
atmosphere controlled packaging
fresh-cut purple cabbage
quality change
cold-chain transportation
transportation conditions
Online Access:http://dx.doi.org/10.1080/10942912.2020.1716795

Internet

http://dx.doi.org/10.1080/10942912.2020.1716795

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