DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain neurons and retinal cells and plays important role in fetal brain development, development of motor skills, and visual acuity in infants, lipid metabolism, and cognitive support and along with eicosape...

Full description

Bibliographic Details
Main Authors: Bimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty, T. V. Sankar, R. Anandan, Kajal Chakraborty, B. N. Paul, Debajit Sarma, J. Syama Dayal, G. Venkateshwarlu, Suseela Mathew, K. K. Asha, D. Karunakaran, Tandrima Mitra, Soumen Chanda, Neetu Shahi, Puspita Das, Partha Das, Md Shahbaz Akhtar, P. Vijayagopal, N. Sridhar
Format: Article
Language:English
Published: Hindawi Limited 2016-01-01
Series:BioMed Research International
Online Access:http://dx.doi.org/10.1155/2016/4027437

Internet

http://dx.doi.org/10.1155/2016/4027437

Similar Items