AVALIAÇÃO DA COMPOSICÃO PROTÉICA E AMINOACÍDICA DE FORRAGEIRAS TROPICAIS
Objectified in this study to determine the composition of crude protein (CP) and amino acids (AA) in the perennial soy (Neonotonia wightii), leucaena (Leucaena leucocephala) and guandu (Cajanus cajan). The samples were analyzed by high performance liquid chromatography (HPLC) after the acid hydrolys...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2008-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237117576005 |