Internal quality of eggs subjected to different types of coating and stored for 35 days at 25 ° C
This study aimed to evaluate the internal quality of eggs subjected to three different types of coatings: no coating (control); 3% gelatin and mineral oil. We used 180 white eggs, with an average weight of 62 g, from laying hens strain Shaver White. Those eggs were stored at a temperature of 25 ° C...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2014-02-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13587 |