Biological Control of Chili Damping-Off Disease, Caused by Pythium myriotylum

Biological Control of Chili Damping-Off Disease, Caused by Pythium myriotylum

Pythium myriotylum is a notorious soil-borne oomycete that causes post-emergence damping-off in chili pepper. Of various disease management strategies, utilization of plant growth promoting rhizobacteria (PGPR) in disease suppression and plant growth promotion is an interesting strategy. The present...

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Bibliographic Details
Main Authors: Sajjad Hyder, Amjad Shahzad Gondal, Zarrin Fatima Rizvi, Rashida Atiq, Muhammad Irtaza Sajjad Haider, Nida Fatima, Muhammad Inam-ul-Haq
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Microbiology
Subjects:
antagonism
Bacillus spp.
PGPR
Pseudomonas spp.
plant growth promotion
Pythium myriotylum
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.587431/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2021.587431/full

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