The beneficial effect of natural antioxidants from olive oil with fig and date palm fruit extracts on biochemical and hematological parameters in rats treated with doxorubicin and γ-radiation

The beneficial effect of natural antioxidants from olive oil with fig and date palm fruit extracts on biochemical and hematological parameters in rats treated with doxorubicin and γ-radiation

The goal of this study was to determine the possible beneficial effect of olive oil (7 g/kg) with fig (1 g/kg) and date palm fruit (1 g/kg) extracts (OFD) on the toxicity hazards of doxorubicin (DOX) and (or) γ-radiation. The DOX-treated groups received doses of 2.5 mg/kg body weight via intravenous...

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Bibliographic Details
Main Authors: Abdallah H. Fathy, Mohamed A. Bashandy, Samir A.E. Bashandy, Ahmed M. Mansour, Khaled S. Azab
Format: Article
Language:English
Published: Canadian Science Publishing 2018-07-01
Series:FACETS
Subjects:
olive oil
fig fruit extract
date palm fruit extract
doxorubicin
?-radiation
oxidative stress
lipid profile
γ-radiation
Online Access:http://www.facetsjournal.com/doi/full/10.1139%2Ffacets-2017-0080

Internet

http://www.facetsjournal.com/doi/full/10.1139%2Ffacets-2017-0080

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