ACTIVITY OF SELECTED MIXED STARTER CULTURES FOR SPECIFIC PRODUCTION OF THREE MAIN TYPES OF ATTIEKE IN CÔTE D’IVOIRE
In this study, mixed potential starter cultures have been set up to control the fermentation of cassava dough for the production of each type of attieke in Côte d'Ivoire. The results showed that potential starter culture from Ebrie was the most acid with pH and total titratable acidity values r...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2019-09-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/655/608 |