UTILIZACIÓN DE ALMIDÓN DE MALANGA (Colocasia esculenta L.) EN LA ELABORACIÓN DE SALCHICHAS TIPO FRANKFURT

UTILIZACIÓN DE ALMIDÓN DE MALANGA (Colocasia esculenta L.) EN LA ELABORACIÓN DE SALCHICHAS TIPO FRANKFURT

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Starch is an important ingredient in the food industry where it is used as a binder, thickener, gelling agent, agglutinant, humectant, and texturizer. It is also used in the manufacture of sausages and other cooked processed meats to give consistency to the product. This study aimed to evaluate...

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Bibliographic Details
Main Authors: ALBERTO LUIS TORRES RAPELO, PIEDAD MARGARITA MONTERO CASTILLO, LESBIA CRISTINA JULIO GONZÁLEZ
Format: Article
Language:Spanish
Published: Universidad del Cauca 2014-12-01
Series:Biotecnología en el Sector Agropecuario y Agroindustrial
Subjects:
Acceptability
Meat emulsion
Binder
Cooking losses.
Online Access:http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/333/284

Internet

http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/333/284

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